Wednesday, April 22, 2009

Diet tips that save the planet

Looking to shed a few pounds before the summer? Losing weight is not only great for your health -- it's also good for the environment.

The following suggestions will help reduce your waistline and your impact on the planet.

· Eat fresh fruits, vegetables, and other real foods. High amounts of salt, sugar, and other unhealthy ingredients can hide in packaged foods. In fact, some flavored yogurts can contain more sugar than ice cream. Manufacturing, packaging, and transporting processed foods to the store typically requires a large amount of energy and resources.
· Stay away from high-fructose corn syrup. It can make you fat and is linked to diabetes. Massive amounts of fertilizers are used to grow corn, and these chemicals are eroding America's soil and polluting the Gulf of Mexico.
· Choose lean protein such as chicken, eggs, sustainable seafood, and legumes. It's not high in saturated fat and fills you up so you're not looking for your next meal too quickly. Red meat, in particular, takes a huge toll on the environment. Raising livestock is one of the most significant contributors to a long list of environmental problems from climate change to deforestation to water pollution.
· Replace high-calorie soft drinks with filtered tap water. Obviously, anything you can do to cut calories is a win for your body. How does it benefit the earth? Fewer resources are needed to make bottles and cans and ship them to stores. It also puts less pressure on landfills.

· Cook your own meals instead of eating out at restaurants. It's harder to control portions when you go out to eat, and you have no control over whether healthy ingredients are used to prepare your meal. Besides, restaurants end up wasting a lot of perfectly good food.

· Walk and bike more. Exercise is a major component of any healthy weight loss program. You'll burn more calories and less gas by leaving your car at home.
· Don't deprive yourself. Satisfy your sweet tooth with a little bit of fair-trade dark chocolate. Studies show that the antioxidants present in dark chocolate can help lower blood pressure.

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